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Each day we present a variety of specials

LUNCH, FOR EXAMPLE, MIGHT INCLUDE:

TRIPLE CHEESE MUSHROOM SAVORY CHEESECAKE SERVED WITH GREEN SALAD 

FRESH LOCAL FIELD GREENS TOPPED WITH A FILLET OF KING SALMON LIGHTLY BLACKENED

 HOUSE MADE FILET MIGNON MEATBALL SUB WITH SPICY MARINARA & PROVOLONE CHEESE ON HOUSE BAKED CIABBATA BREAD

 OR FOR DINNER:

 cHAR-BROILED FILET MIGNON SERVED ON A GORGONZOLA, WHISKEY, MUSHROOM CREAM 

CAJUN STYLE, BOURBON LACED, DEEP FRIED CORNISH GAME HEN WITH A BOURBON APRICOT, CARMELIZED ONION PAN SAUCE 

CLAMS, SCALLOPS AND SHRIMP SAUTEED IN MANDARIN ORANGE COCONUT CREAM TOSSED WITH FETTUCCINI

 IF OUR NONE OF OUR SPECIALS TEMPT YOU, THERE'S ALWAYS OUR REGULAR MENU

let’s start here

 fresh oysters

if they’re not from kachemak bay, we won’t serve ‘em! have them served raw on the ½ shell ($12) or baked stuffed with the kitchen’s concoction du jour ($13.5)

 black bean hummus

our garlicky version of middle eastern  pate served with warm flavored tortilla points and diced veggies ($8)

 fresh steamer clams

sauteed traditionally in white wine and garlic butter or in our infused creamed saute of the moment ($13.5)

 veghead tater skins

stufed with tons of cheese and veggies, streaked lightly with chipotle sour cream ($8)

 calamari

herbed, floured, flash fried with a side of today’s housemade aoili ($9.5)

 steamer pot

a sauteed seasonal sampling of finfish and shellfish steeped in citrus butter, wine and lively spices ($14)

 fried side

PRIME RIB

SO SLOW ROASTED WE HOPE IT’S READY BY DINNERTIME, 14 FULFILLING FLAVORFUL OUNCES SERVED WITH REAL AU JUS OR TRY IT CAJUN BLACKENED ($21)

 Tofu Or Chicken coconut CURRY

YOUR MARINATED CHOICE ON A BED OF INDIAN GREEN CURRY SAUTEED RICE AND VEGETABLES – A WILD AND NOT SO MILD CREATION ($16)

 pRAWNS

CHARBROILED OR DEEP FRIED SHRIMP ACCOMPANIED BY A TRIAD OF DIPPING SAUCES INCLUDING HONEY HABENERO ($19)

 RIBeye

hand-cut by dave, just short of a pound ($21) or custom cut to fit your alaskan-sized appetite

 alaskan king crab legs

they may seem a bit pricey, but you deserve it! ¾ lb (market price)

 baby back ribs

a full rack, really tender – slathered with cups bbq sauce – extra napkins included ($20)

 dave’s twisted fettuccine

a varied selection of finfish and shellfish with raspberries and chipotle tossed in an alfredo style cream – created by mistake…frequently requested ever since ($21)

 on the lighter side

 below items served with choice of french fried, black beans onion rings or salad of the day

 chixwich

southwestern spiced blackened chicken breast with mild green chillEs and swiss cheese grilled on sourdough bread ($8)

 reuben

dave’s version, tRUst him, he’s made millions of ‘em ($8)

 “cosmic halibut-by-the-sea wich”

usually, normally, probably, hopefully, moRE-than-likely never frozen, fresh local char-broiled halibut ($9.5)

 southwest ortega

bacon, cheddar, mild green chillE, tomato, red onion and avacado grilled on sourdough ($8)

prime rib revisited

a slice of last night’s roast marked on the broiler, served open-faced on garlic bread with bearnaise ($8.5)

 dang good cheeseburger

lettuce, tomato, pickle, onion on the side ($7.5) have it your way? add $

 die t burger

bacon, double cheese, mayo and  extra fries ($9) suggested beverage, diet coke

 penasco tacos

spicy grilled local halibut and veggies with cheese in warmed flour tortillas served with black beans ($10)

 wrap of the day

fresh ingredients decided on at the last minute wrapped in a flavored flour tortilla ($8)

 ceasar salad

thrown, pitched, flung, agitated, flipped, mixed and bandied about – hope you like garlic! ($8) w/grilled chicken ($11.5) w/fish ($14)

 chow’s chicken salad

a blatantly stolen recipe a la “bart and moani” then, dave and jen’s now – asian 5-spiced chicken and crunchy noodles on fresh greens. want tofu instead? sure ($8.5)

 today’s topped tossed

mixed greens and fresh veggies beneath the chef’s ARTISTICALLY prepared choice of topping ($10)

 s.b.s.

tossed greens, a mug o’ soup, and café baked bread ($8)

 before making your choices please be sure to hear our daily changing, numerous, and always fabulous specials